Winery: Brendan Tracey
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape varieties: Pinot Noir, Cot e Gamay
Alcohol: 12% vol
Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.
Serve at: 16-18° C
Food matches: duck breast with Seychuan pepper, guinea fowl with cabbage; fresh and medium-aged cheeses
About him: another super drinkable masterpiece! A fine, delicate wine with exciting fruity and herbaceous aromas. A glass leads to another...and the bottle is already finished!!!