Primo Fuoco 2017 red in amphora Fattoria di Sammontana

Viticulture: Certified organic and biodynamic

Region: Tuscany

Grape variety: Cabernet Sauvigon 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation on indigenous yeasts.

Aging: about 1 year in large terracotta amphorae and a few months in the bottle; no wine filtration.

Serve at: 16-18° C

Food matches: it goes well with all kinds of grilled white and red meats, but it's at its best with stewed game!

About him: we are on the hills around Montelupo (Florentine province) where from an old vineyard of about 40 years, naturally managed as we like it, here is a super Cabernet Sauvignon to make you lose your head! Aged for a year in terracotta amphora, thanks to its persuasive softness, harmony and persistence, it's appreciated sip by sip. Just a defect...only a few hundred bottles produced!!!