Winery: Fattoria di Sammontana
Viticulture: Certified organic and biodynamic
Grape variety: Cabernet Sauvigon 100%
Alcohol: 13% vol
Wine making: spontaneous fermentation on indigenous yeasts.
Aging: about 1 year in large terracotta amphorae and a few months in the bottle; no wine filtration.
Serve at: 16-18° C
Food matches: it goes well with all kinds of grilled white and red meats, but it's at its best with stewed game!
About him: we are on the hills around Montelupo (Florentine province) where from an old vineyard of about 40 years, naturally managed as we like it, here is a super Cabernet Sauvignon to make you lose your head! Aged for a year in terracotta amphora, thanks to its persuasive softness, harmony and persistence, it's appreciated sip by sip. Just a defect...only a few hundred bottles produced!!!
Tax 22% including