Winery: Macchion dei Lupi
Grape variety: Merlot 100%
Alcohol: 15% vol
Wine making: alcoholic and malolactic fermentation done in conic casks of French oak without controlled temperature
Aging: 36 months partly in French oak conical casks, partly in barriques; In bottle for a minimum of nine months
Serve at: 18-20° C
Food matches: perfect with red meat dishes, prepared stewed, boiled meat, white meat, cheese selections, risotto and pasta dishes with elaborated sauces
About him: crystalline strawberry and raspberry perfumes, fantastic mouth with resin notes and slightly smoked. Nice finish of great finesse.