Winery: Macchion dei Lupi
Grape varieties: Cabernet Sauvignon 70%, Sangiovese 30%
Alcohol: 13% vol
Wine making: the grapes are fermented spontaneously in steel tanks.
Aging: in steel and cement
Serve at: 16-18° C
Food matches: it goes well with all the first dishes with meats and vegetables in general, but is enhanced with lasagna with vegetables; excellent also with roasts, grilled meats
About him: ruby red color that reveals his youth; on the nose it's enhanced by aromas of small red fruits and light spicy notes. The palate is medium-bodied and denotes an excellent freshness that enhances its drinkability