Quinto Quarto Bianco 2020 Franco Terpin

Viticulture: certified organic

Region: Friuli Venezia Giulia

Grape variety: Malvasia and Pinot Bianco

Alcohol: 13% vol

Volume: 0,75l

Wine making: short maceration on the skins with fermentation by indigenous yeasts only, without filtration and must treatment

Aging: in steel

Serve at: 10-14 °C

Food matches: great to combine with fish dishes, to try with a salad of squid and shrimp.

About him: a graceful dance of intense and broad aromas with fruity and floral nuances. Fresh and tasty, impossible to forget it thanks to a refreshing finish!