Winery: Franco Terpin
Viticulture: certified organic
Region: Friuli Venezia Giulia
Grape variety: Malvasia and Pinot Bianco
Alcohol: 13% vol
Wine making: short maceration on the skins with fermentation by indigenous yeasts only, without filtration and must treatment
Aging: in steel
Serve at: 10-14 °C
Food matches: great to combine with fish dishes, to try with a salad of squid and shrimp.
About him: a graceful dance of intense and broad aromas with fruity and floral nuances. Fresh and tasty, impossible to forget it thanks to a refreshing finish!
Tax 22% inc.