Winery: Franco Terpin
Viticulture: certified organic
Region: Friuli Venezia Giulia
Grape variety: Pinot Grigio 100%
Alcohol: 13% vol
Wine making: maceration on the skins with fermentation by indigenous yeasts only, without filtration and must treatment
Aging: in steel
Serve at: 10-14 °C
Food matches: great to combine with fish dishes, to try with a salad of squid and shrimp.
About him: immediately bewitching thanks to its coppery tones! Heavenly the intense aromas that mix between various citrus peel and honey notes. Dry and with excellent freshness, it represents one of the best Quinto Quarto ever produced by the legendary Big Frank!
Tax 22% inc.