Winery: Franco Terpin
Viticulture: certified organic
Region: Friuli Venezia Giulia
Grape variety: Ribolla Gialla 100%
Alcohol: 13% vol
Wine making: short maceration on the skins with fermentation by indigenous yeasts only, without filtration and must treatment
Aging: in steel
Serve at: 12-14 °C
Food matches: great to combine with fish dishes, to try with a salad of squid and shrimp.
About him: straw yellow in color. It has aromas of slightly ripe fruit and mineral notes. On the palate it's pleasant, medium-bodied and easy to drink. The glou glou version of Ribolla Gialla made by Franco Terpin!
Tax 22% including