Winery: Franco Terpin
Viticulture: certified organic
Region: Friuli Venezia Giulia
Grape variety: Merlot and Cabernet Sauvignon
Alcohol: 13% vol
Wine making: fermentation by indigenous yeasts only, without filtration and must treatment
Aging: in steel
Serve at: 16-18 °C
Food matches: it goes well with second courses of red meat and semi-mature cheeses; great with lamb ribs!
About him: it has a ruby-colored robe with a beautiful intensity. Among the most interesting features stand out the splendid juiciness and carefree. It's immediately clear that the fruit is young and crunchy and is well accompanied by slightly hinted spices. The great freshness and dynamism in the mouth make it a red with easy drinkability and unbeatable value for money considering the immense personality!