Winery: Denis Montanar
Viticulture: artisans made like they used to be!
Grape variety: Refosco dal Peduncolo Rosso 100%
Alcohol: 14% vol
Wine making: destemming, maceration and spontaneous fermentation in open wooden vats for 35 days
Aging: on the fine lees for 36 months, in 5 hl oak tonneaux; no clarified and filtration
Serve at: it's advisable to open it 30 minutes before tasting; 16-18 °C
Food matches: risotto and pasta with meat sauces, roasted or grilled or stewed red meat, cold cuts and salami
About him: one of the most tied to the territory wines produced by the legendary Denis! Obtained from one of the most prized native red grape varieties of Friuli, it releases aromas of violet, black cherry and plum, combined with hints of aromatic tobacco and nuances of licorice and cocoa. Explosion on the palate with all its calm impetuosity...of exceptional body and with a well-present tannin is ample and with a long finish. Just 466 bottles produced for this vintage...!
Tax 22% inc.