Winery: Barranco Oscuro
Viticulture: natural! Made as it once was!
Region: Spain - Sierra Nevada
Grape variety: 100% Riesling
Alcohol: 13% vol
Wine making: spontaneous fermentation in steel tanks
Aging: about 12 months in large old oak barrels. No clarified, no filtered and no addition of sulfur dioxide.
Serve at: 6-8° C
Food matches: excellent with any fish dish that is not too tasty.
About him: splendid version of the Riesling according to Manuel Valenzuela, where the soil, the hill and the grape blend perfectly for a wine with an incredible minerality, embellished with the classic hints of hydrocarbons and white-fleshed fruits. Super nice wine!!!