Grape varieties: 100% Montepulciano d'Abruzzo
Alcohol: 10% vol
Wine making: grapes collected with a lower sugar level to look for greater freshness and acidity, then left in contact with the skins for one night
Aging: in steel and fiberglass
Serve at: 14-16 °C
Food matches: very good with mixed starters of both land and fish; also excellent as an aperitif infront of the sea!
About him: a juice of wild strawberries and currants that closes with a marked acidity! To drink endlessly !!!