Grape variety: 90% Montepulciano, 10% Trebbiano
Alcohol: 11% vol
Wine making: semi-carbon, obtained by pressing the whole grapes poured into the cement tank with feet; submerged cap fermentation for a week.
Aging: in cement, then steel and fiberglass
Serve at: 16-18 °C
Food matches: exceptional as an aperitif and with various meats appetizers; excellent with not too tasty meats
About him: a reinterpretation of Montepulciano with impressive juiciness and freshness! As always...super glouglou!!!
Tax 22% inc.