Rossetto 2018 Ajola

Viticulture: Biodynamic

Region: Umbria

Grape variety: Sangiovese, Ciliegiolo, Merlot, Aleatico

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: the fermentation takes place spontaneously thanks to indigenous yeasts present in the skins; short maceration of a few days to get an inviting wine really well drinkable!

Aging: some months in steel

Serve at: 16-18 °C

Food matches: ideal for an aperitif or to start a dinner based on land appetizers and various snacks;

About him: the freshness and simplicity of a red grapes megablend vinified and refined to obtain a wine with extreme simplicity but at the same time exceptional drinkability! The Rossetto will be your best friend for a nice snack or picnic with family!!!