Winery: Podere Orto
Viticulture: artisanal, made like it used to be!
Grape varieties: 100% Ciliegiolo
Alcohol: 12,5% vol
Wine making: spontaneous fermentation in steel and fiberglass by indigenous yeasts present on the skins
Aging: about two years in steel and fiberglass, plus a few months in the bottle
Serve at: 16-18° C
Food matches: excellent in combination with first courses of good structure, it also goes well with mixed grilled meat
About him: the super quality obtained with the grapes of the 2016 harvest allowed for the first time to vinify in purity this splendid Ciliegiolo bottled only in a few hundred bottles. A territoriality bomb with exciting freshness and balance!!!