Winery: Podere Orto
Viticulture: artisanal, made like it used to be!
Grape varieties: 50% Sangiovese, 50% Grechetto Rosso
Alcohol: 12,5% vol
Wine making: spontaneous fermentation in steel and fiberglass by indigenous yeasts present on the skins
Aging: about two years in steel and fiberglass, plus a few months in the bottle
Serve at: 16-18° C
Food matches: excellent in combination with first courses of good structure, it also goes well with mixed grilled meat
About him: obtained from the selection of the best Sangiovese and Grechetto Rosso grapes, it's the clearest expression of the native territory and offers a consistent and very pleasant sip! Fruity aromas and notes of aromatic herbs lead us to a taste that reveals a good body, crunchy and pleasant freshness, for a very balanced and elegant wine.