Grape varieties: 100% Montepulciano d'Abruzzo
Alcohol: 12,5% vol
Wine making: spontaneous fermentation by indigenous yeasts with maceration on the skins with a submerged cap for a week in an amphora
Aging: in amphora for 10 months
Serve at: 16-18 °C
Food matches: very good with mixed starters of both land!
About him: amphora! And even in the red version it's a real show of sensations! Dizzy drink and a hint of velvety tannin that embellishes everything!!! TOP!!!
Tax 22% inc.