Winery: Andrea Occhipinti
Viticulture: Certified organic
Grape variety: Aleatico 50%, Grechetto rosso 50%
Alcohol: 12,5% vol
Wine making: maceration on the skins for 30 days and spontaneous fermentation with indigenous yeasts in terracotta amphorae, without the use of chemical additives and oenological adjuvants, with the exception of a small amount of sulphites in the bottling phase
Aging: 6 months in terracotta amphorae and at least 2 months in bottle
Serve at: 16-18° C
Food matches: white meats, freshwater fish; absolutely to try with grilled eel!
About him: clear ruby color; on the nose it gives memories of Burgundy, with dried flowers, rose, cinnamon, carcadè and wild strawberries. In the mouth it reveals itself with its youthful character, alcohol, acidity and tannin in search of balance. Pleasant in gustative persistence. A wine to be kept in the cellar! Production of only about 3,000 bottles per vintage
Tax 22% inc.