Rosso Arcaico 2023 Andrea Occhipinti

Viticulture: artisanal, made as they once were

Region: Lazio

Grape variety: 50% Aleatico, 50% Grechetto rosso

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: maceration on the skins for about three weeks and spontaneous fermentation with indigenous yeasts in terracotta amphorae, without the use of chemical additives and oenological adjuvants, with the exception of a small amount of sulphites in the bottling phase

Aging: 6 months in terracotta amphorae and at least 2 months in bottle; no clarification, filtration or addition of sulphites

Serve at: 16-18° C

About him: clear ruby color; on the nose it gives memories of Burgundy, with dried flowers, rose, cinnamon, carcadè and wild strawberries. In the mouth it reveals itself with its youthful character, alcohol, acidity and tannin in search of balance. Pleasant in gustative persistence. A wine to be kept in the cellar! Production of only about 3,000 bottles per vintage