Winery: Abbazia San Giorgio
Viticulture: Organic and biodynamic
Region: Sicily - Pantelleria island
Grape variety: Nerello Mascalese and Alicante
Alcohol: 12% vol
Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present in the skins. Short maceration of a few days to enhance its freshness and drinkability
Aging: in steel
Serve at: 10-14 °C; We recommend drinking it fresh as a rosé
Food matches: perfect as an aperitif or picnic by the sea!
About him: new entry in Belvisi house and it could only be a great success!!! Red wine obtained from short maceration to enhance drinkability and freshness. Great acidity, spectacular sapidity and a mix of exceptional tropical fruits!!! Super glou glou!!! We recommend drinking it fresh as a rosé.
Tax 22% including