Rosso Bandiera 2017 Ajola

Viticulture: Biodynamic

Region: Umbria

Grape variety: 100% Sangiovese

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: the fermentation takes place spontaneously thanks to indigenous yeasts present in the skins; long maceration to obtain a wine of body and substance

Aging: in oak barrels

Serve at: 16-18 °C

Food matches: accompanies to perfection lunches and dinners of grilled meat both red and white; try it with a slice of roast ham!

About him: the version of the most gritty and important Sangiovese of this splendid little Umbrian reality; immediately perceived aromas and classic spices of the vine; on the palate everything is balanced also thanks to the aging in wood and to the tannin well present but never too excessive.