Grape variety: 100% Montepulciano of Abruzzo
Alcohol: 12% vol
Wine making: carbonic maceration for 2 weeks in cement vats, pressed after a night on the skins.
Aging: in cement
Serve at: 16-18 °C
Food matches: exceptional as an aperitif and with various meats appetizers; excellent with not too tasty meats
About him: a Montepulciano stripped of all his power, extraction and intensity in favor of a graceful, floral, joyful wine having managed to bring out new perfumes, colors and sensations; freshness, lightness and drinkability that are difficult to associate with this grape. Blindly, could confuse it with a pinot noir! Awesome!!!
Tax 22% including