Grape variety: Pinot Nero 100%
Alcohol: 13% vol
Wine making: the fermentation takes place spontaneously by indigenous yeasts present in the skins
Aging: in barrel
Serve at: 16-18 °C
About him: one of the most unconventional Pinot Noir of the world! Structured and with deep notes of licorice and spices, perfect for sunny barbecues, beef skewers, spicy chicken, sausages and more!