Rosso Piero 2016 Ajola
code: B211 - AJOLA, Red Wine
Winery: Ajola
Viticulture: Biodynamic
Region: Umbria
Grape variety: Pinot Nero 100%
Alcohol: 13% vol
Volume: 0,75l
Wine making: the fermentation takes place spontaneously by indigenous yeasts present in the skins
Aging: in barrel
Serve at: 16-18 °C
About him: one of the most unconventional Pinot Noir of the world! Structured and with deep notes of licorice and spices, perfect for sunny barbecues, beef skewers, spicy chicken, sausages and more!
€ 22,90
Tax inc.
not available
[
] [
]
[
]
] []
[] 
