Rosso Trilli 2016 Ajola

Viticulture: Biodynamic

Region: Umbria

Grape variety: Aleatico and Sangiovese

Alcohol: 12% vol

Volume: 0,75l

Wine making: the fermentation takes place spontaneously by indigenous yeasts present in the skins

Aging: in barrel

Serve at: 16-18 °C

About him: elegance and drinkability are the key words here...an enchanting blend, from the heavenly scents and whispers to the taste buds with splashes of eccentric acidity and fantastic notes of small crunchy red fruits! To drink everything in one gulp!!!