Winery: Calcarius - Valentina Passalacqua
Viticulture: Biodynamic and made with artisan methods
Grape varieties: Aleatico 50%, Nero di Troia 50%
Alcohol: 10% vol
Wine making: spontaneous fermentation with only indigenous yeasts without any contact with the skins; unfiltered and without temperature control
Aging: in steel
Serve at: 10-12 °C;
Food matches: for aperitif or with smoked fish carpaccio; spectacular with the octopus salad!
About him: Aleatico and Nero di Troia come together in a wine full of energy, with the bucolic aroma of flowers and wild red fruits. On the palate, salinity and freshness of red fruits give a truly intriguing balance. Only 3.000 splendid bottles produced!!!