Winery: Brendan Tracey
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: 100% Sauvignon Blanc
Alcohol: 13% vol
Wine making: spontaneous fermentation with only indigenous yeasts; no addition of sulphites, nor clarification or filtration.
Serve at: 8-10° C
Food matches: appetizers and first courses based on not too tasty fish; excellent as an aperitif!
About him: a great Brendan Tracey classic! Rue de la Soif in its white version is an original and fresh Sauvignon, with a strong personality and excellent sapidity!
Taxes 22% including