Winery: Zulu wine
Viticulture: natural! Made as it once was!
Region: France - Bourgogne
Grape variety: 100% Pinot Noir
Alcohol: 13% vol
Wine making: spontaneous fermentation with whole bunches placed in wooden and cement vats with semi-carbon maceration by indigenous yeasts present in the skins.
Aging: in wooden barrels and concrete tanks
Serve at: 16-18° C
Food matches: second courses based on red and white meat; excellent with semi-cured meats and fresh cheeses;
About him: the wanders of Zulu Wine at work and creators of this splendid micro-cuvée of Monthélie, a small village in Burgundy, produced in association with Fanny Saber, young winemaker heiress of an estate of just 4.5 hectares, by Aloxe in Beaune. A spectacularly elegant and graceful Pinot Noir, perfect to be drunk exclusively on special occasions!