Winery: Il Tufiello
Grape variety: Fiano 100%
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with indigenous yeasts with long maceration on the skins
Aging: in steel
Serve at: 12-14 °C; we suggest to open it 15-20 minutes before tasting
Food matches: sensational with marinated anchovies and other appetizers based on savory fish; to try with spaghetti Bottarga and mousse of Mozzarella di Bufala
About him: a wine of considerable deepness and thickness thanks to the long macerations made during the vinification that make it a true force of nature! Immediately direct, the Sancho Panza wraps you with aromas of candied citrus, yellow flowers and light smoked. Same sensations on the palate, as a worthy curtain of a sip that has its opening the duet punctuated by pulp and freshness! Top Orange wine...!!!
Tax 22% inc.