Grape varieties: 100% Trebbiano of Abruzzo
Alcohol: 10,5% vol
Wine making: sparkling wine obtained by refermentation in the bottle to which has been added the fresh must of white amphora wine to provide sugars and yeasts so as to reactivate the fermentation process, turning sugar into alcohol and releasing carbon dioxide which, imprisoned in the bottle, triggers the bubbles...
Aging: cement and bottle
Serve at: 10-12 °C
Food matches: one of the best wines to start joyfully the aperitif!
About him: fresh, with a nice acidity and the unfailing tropical note. A joyful and reviving wine!!!