Sciambagn 2017 White Sparkling Wine Lammidia

Viticulture: Biodynamic

Region: Abruzzo

Grape varieties: 100% Trebbiano of Abruzzo

Alcohol: 10,5% vol

Volume: 0,75l

Wine making: sparkling wine obtained by refermentation in the bottle to which has been added the fresh must of white amphora wine to provide sugars and yeasts so as to reactivate the fermentation process, turning sugar into alcohol and releasing carbon dioxide which, imprisoned in the bottle, triggers the bubbles...

Aging: cement and bottle

Serve at: 10-12 °C

Food matches: one of the best wines to start joyfully the aperitif!

About him: fresh, with a nice acidity and the unfailing tropical note. A joyful and reviving wine!!!