Grape variety: 100% Trebbiano
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts in steel
Aging: in steel; no filtration, clarification and addition of sulfur dioxide
Serve at: 10-12 °C;
Food matches: goes well with first and second fish dishes not too tasty
About him: back to Trebbiano on '19! Easy but super nice!