Grape variety: Falanghina 100%
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts in steel
Aging: for a few months in steel; no filtration, clarification and addition of sulfur dioxide
Serve at: 10-12 °C;
Food matches: goes well with first and second fish dishes not too tasty
About him: this new vintage wears Falanghina! A simple but more elegant and complex wine than its predecessor, thanks to an excellent sapidity and of course with a fantastic drinkability!
Taxes 22% including