Sincero 2017 Cosimo Maria Masini

Viticulture: Certified organic and biodynamic

Region: Tuscany

Grape varieties: Sangiovese 85%, Cabernet Sauvignon 10%, Cabernet Franc 5%

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: completely natural and done in cement tanks; the fermentation on the skins, about 20 days from the entry into the tank, took place without the addition of selected yeasts or oenological adjuvants

Aging: in trunk-conical vats of chestnut for about 6 months

Serve at: 16-18° C

Food matches: excellent with traditional Tuscan dishes, salami and red meats

About him: an excellent drinkable red wine that expresses a delicate scent of violet, rose and ripe cherry to the nose; very pleasant on the palate, full and fresh with well present tannins, but not invasive