Winery: Calcarius - Valentina Passalacqua
Viticulture: Biodynamic and made with artisan methods
Grape varieties: 100% Primitivo
Alcohol: 10% vol
Wine making: spontaneous fermentation with 2 days of carbonic maceration
Aging: in steel
Serve at: 12-16 °C;
Food matches: perfect as an aperitif or with mixed land appetizers
About him: yet another masterpiece of drinkability for a Primitivo grape so far from standard, where the already bewitching marine salinity are enhanced thanks to the carbonic maceration of delicate floral and red fruit aromas. Exceptional red wine to drink even in summer!!
Tax 22% inc.