Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape varieties: 75% Chardonnay, 25% Pinot Nero
Alcohol: 12,5% vol
Wine making: spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to age on the yeast for two years. It's not disgorged or dosed and without the addition of sulfur dioxide before being put on the market.
Aging: 6 months in steel and 24 months in bottle
Serve at: 8-10° C
Food matches: it goes perfectly with first and second courses of fish, with pasta dishes based on light sauces, to try with a salmon tartare
About him: slightly straw yellow in color with bright bubbles. On the nose classic aromas of bread crust, flowers and light mineral notes. In the mouth great drinkability, pleasantness and all the experience of yeasts that enhances the mineral strength of the alpine area.