25 Settembre 2021
course: home > SHOP

Spumante Metodo Interrotto Brut Rosé Natur 2015 Cantina Furlani

code: B185 - Sparkling wine , Rosè wine , CANTINA FURLANI
Winery: Cantina Furlani

Viticulture: artisans made like they used to be!

Region: Trentino

Grape varieties: 80% Chardonnay, 20% Pinot Nero

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to age on the yeast for two years. It's not disgorged or dosed and without the addition of sulfur dioxide before being put on the market.

Aging: 6 months in steel and 24 months in bottle

Serve at: 8-10° C

Food matches: it goes perfectly with first and second courses of fish, with pasta dishes based on light sauces, to try with a salmon tartare

About him: slightly pinkish rosy with lively bubbles. On the nose classic aromas of bread crust, flowers and light mineral notes. In the mouth great drinkability, pleasantness and all the experience of yeasts that enhances the mineral strength of the alpine area.
€ 16,90
Tax 22% including
not available

Website creation www.sitoper.it
The product has been added to your basket

continue shopping
Request the product
Enter your email address to be notified when the product will be available again.

Request for availability sent
Availability request not sent


create account
send to a friend
Non puoi effettuare più di 10 invii al giorno.
 (complete text) compulsory

Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia
We use cookies
www.eng.winesymphony.it uses its own cookies in order to improve the functioning and monitor the website performance and / or uses cookies derived from external tools that allow you to send advertising messages in line with your preferences, as detailed in the Cookie Policy. To continue, you must authorize our cookies. By clicking on the AGREE button, you consent to the use of cookies. By ignoring this banner and browsing the site, you consent to the use of cookies. If you do not wish to authorize the use of all or part of the cookies, or if you wish to deepen the subject, consult the
Cookie Policy - Privacy Policy
Accept the necessary cookies