Grape variety: Cabernet Sauvignon 100%
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts and 15 days maceration
Aging: 9 months in steel and then 2 in bottles. No filtration, no clarification and no sulfites are added
Serve at: 16-18 °C; we recommend opening the bottle 30 minutes before drinking the wine
Food matches: aged cheeses, roasted or grilled meat, stewed red meat
About him: the surprising aroma of a Cabernet Sauvignon from Campania! Super mix of red fruits and spices, slender and juicy...dangerously drinkable!!!
Taxes 22% including