Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: 100% Pinot Nero
Alcohol: 11,5% vol
Wine making: spontaneous fermentation in steel with brief maceration on the skins; natural refermentation in bottle without addition of yeasts and sulfur dioxide.
Aging: 6 months in steel
Serve at: 8-10° C
Food matches: exceptional as an aperitif or to serve with appetizers.
About him: a Pet Nat with a thousand mineral shades and Alpine freshness!!! TOP!!!