Winery: Denis Montanar
Viticulture: artisans made like they used to be!
Grape varieties: 100% Tocai Friulano
Alcohol: 11,5% vol
Wine making: destemming, crushing, fermentation with natural yeasts and 24-hour maceration on the skins in open vats
Aging: in stainless steel barrels for 12 months in contact with the fine lees.
Serve at: it's advisable to open it 30 minutes before tasting; 8-10 °C
Food matches: fish soups, white meats, semi-mature cheeses
About him: and here is the splendid Tocai Friulano obtained from vineyards with very low yields, slightly macerated and from the irresistible territoriality of the Montanar house! Authentic, dry and with a splendid sapidity. Really exciting!!!