Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: mainly Aglianico, but also other indigenous red berried grapes
Alcohol: 13% vol
Wine making: spontaneous fermentation with indigenous yeasts and 2 days maceration on the skins
Aging: 7 months in various wooden barrels
Serve at: 10-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking
Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!
About him: the rosé version of the new NA-TU-RE trilogy. Mostly Aglianico, but also other ancient autochthonous red grape varieties slightly macerated and aged in their respective wooden barrels considered more suitable by the legendary Antonio! A territorial wine, which conquers for its delicate floral aromas, elegant fruity aromas, freshness and sapidity.