Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: Fiano 100%
Alcohol: 13% vol
Wine making: spontaneous fermentation with only indigenous yeasts with maceration on the skins in terracotta amphorae for 2 days
Aging: aged for 6 months in cherry barrels and for another 6 months in stoneware amphorae; no filtration or clarification before bottling
Serve at: 12-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking
Food matches: excellent with fish dishes not too tasty; to try with grilled swordfish!
About him: splendid Fiano vinified with two days of maceration on the skins and aged in amphora! Immediately perceive aromas of white pulp flowers and fruits and then slowly switch to citrus and delicate spicy notes; in the mouth it's an exaltation of sapidity, delicacy and all the sensations perceived by the nose. Once again an authentic expression of Cantina Giardino for an exceptional wine!!!