Viticulture: artisans made like they used to be!
Grape varieties: 100% Gaglioppo
Alcohol: 13% vol
Wine making: aimed at interpreting the color / tannin challenge of the Gaglioppo grape! Destemming entirely by hand, grape by grape, spontaneous fermentation with whole grain in steel and Georgian kvevri for 14 days, followed by soft pressing
Aging: in Orozco tinajas
Serve at: 18 °C
Food matches: perfect with grilled aubergines, a piece of bread and a piece of cheese!
About him: from the vineyards directly overlooking the sea, here is a unique pure Gaglioppo of its kind! Crunchy and dynamic, a triumph of salt, with almost silky tannins when considering the typical reactivity of the grape. So2 tot <10 mg / l; 1000 bottles produced.
Cit. back label: "son of healthy grapes, sand, salt, wind, listening".