Winery: Azienda Agricola Manuel Pulcini
Viticulture: artisans made like they used to be!
Grape varieties: mainly Sangiovese, then canaiolo, syrah, ciliegiolo and other red berried grapes
Alcohol: 12% vol
Wine making: spontaneous fermentation without synthetic products in the cellar, with fermentative maceration, unfiltered or clarified
Aging: in steel
Serve at: 16-18° C
Food matches: red and white meats, first courses of meat
About him: considering the moment, here is the nice parody for the name given to this wine, a new creation by the super nice and talented Manuel Pulcini! A fresh juice of pure and much loved Tuscany, aged only in steel and obtained like its older brother Vizioramingo from the blend of red grapes (mostly Sangiovese) grown in small various plots recovered from the abandonment of the now elderly farmers who kept them in the past .
A super blend from the NATURAL Tuscan territoriality!!! A couple of hundreds of exemplaries produced just to remove the impelling thirst!