Winery: Calcarius - Valentina Passalacqua
Viticulture: Biodynamic and made with artisan methods
Grape varieties: Nero di Troia 85%, Bombino 15%
Alcohol: 10% vol
Wine making: spontaneous co-fermentation of white and red grapes with 5 days of maceration on the skins
Aging: in steel
Serve at: 16-18 °C;
Food matches: extraordinary with Cacciucco alla Livornese!
About him: the delicate profusion of floral aromas and red fruits is intertwined with a striking marine salinity. Precious herbal and sea finish. Excellent red wine to drink even during the hot summer!!!
Tax 22% inc.