Grape variety: Aglianico 100%
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with 25 days maceration on open vat
Aging: 12 months in steel and then 3 in bottles. No filtration, no clarification and no sulfites are added
Serve at: 16-18 °C; we recommend opening the bottle 30 minutes before drinking the wine
Food matches: aged cheeses, roasted or grilled meat, stewed red meat
About him: Aglianico obtained with grapes from vines of an average age of 50 years; dark ruby red color; on the nose immediately perceived delicate aromas of red fruit and small berries, with notes of sweet spices and aromatic herbs. Very tasty and very fresh on the palate where it's also round and with a well balanced tannin. From the long and persistent finish. An exquisite Aglianico with a pressing drink!
Tax 22% including