Winery: Denis Montanar
Viticulture: artisans made like they used to be!
Grape varieties: Tocai Friulano 55%, Sauvignon 30%, Pinot Bianco 10%, Verduzzo Friulano 5%
Alcohol: 14% vol
Wine making: spontaneous maceration and fermentation with whole grapes for 6 days in open Hungarian oak vat with natural yeasts
Aging: in steel; no filtration
Serve at: it's advisable to open it 30 minutes before tasting; 10-14 °C
Food matches: fish soups, white meats, semi-mature cheeses
About him: dense and golden flashes in the glass. The aromas are captivating thanks to his super intensity, but unlike the previous vintage, it acquire more delicate notes as well as on the palate. It benefits from an aging in steel which gives us a more dynamic and light wine, although always fantastically complex. Above all, citrus notes and a splendid sapidity are perceived which continually invite you to drink. Orange wine TOP!!!