Winery: Denis Montanar
Viticulture: artisans made like they used to be!
Grape variety: 90% Merlot, 10% Cabernet Sauvignon
Alcohol: 14% vol
Wine making: maceration and fermentation with whole grapes in open Hungarian oak vats with natural yeasts for 24 days
Aging: in French oak barrels of 5 hl for 36 months
Serve at: it's advisable to open it 30 minutes before tasting; 16-18 °C
Food matches: roast meats, noble poultry, game
About him: Uis Neris wines are finally available after long years of aging and relax in the splendid Denis cellar! Wine composed mostly of Merlot with a hint of Cabernet Sauvignon; son of long macerations in whole bunch...show! Ripe, but very fresh fruit, then we return to the wild woods with impressive plant notes, ending with tertiary notes. Long and savory, despite being a very important wine, it's easy to drink. Of course, super territorial like all the wines of the Montanar family!!!