Winery: Les Maou
Viticulture: natural! Made as it once was!
Region: France - Rhone valley
Grape variety: 2/3 Carignan 1/3 Aubun
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts with short maceration of whole bunch
Aging: in concrete tanks
Serve at: 14-16° C
Food matches: grilled meats, hot dogs, mixed cold cuts
About him: a cuvée to enjoy with friends, light and fruity, very fresh and full of liveliness! A red wine with an extreme drinkability that will be appreciated for example in summer on barbecues and following the advice of Vincent Garreta, to be drunk a little cold (from 12 up to 13°). Super glou glou!!!