Winery: Tenuta Lenzini
Viticulture: Certified organic and biodynamic
Grape varieties: Vermentino 80%, Sauvignon blanc 20%
Alcohol: 13% vol
Wine making: vinified and aged in steel for 5 months
Serve at: 12-16° C
Food matches: scallops au gratin; fantastic with spaghetti with baby calamari; click here to see our recipe of "poor" pasta!
About him: lively and concentrated straw-yellow. It presents the nose with fresh hints of grapefruit, guava, thyme, mint and white peach on a vegetable background of fresh cut grass. In the mouth is expressed with tantalizing acidity of citrus, which glides refreshingly until the final savory and beautiful persistence.