Viticulture: artisans; made like they used to be!
Grape varieties: 100% Montepulciano (Pacentro zone - L'Aquila)
Alcohol: 13% vol
Wine making: spontaneous fermentation with maceration on the skins for 7 days and for 20% of the mass in whole bunches; no addition of sulphites, clarification or filtration
Aging: in steel
Serve at: 16-18 °C
Food matches: very good with any land appetizer or with first courses based on meat sauce
About him: immediately super fruity and floral, then opens in exciting notes of wild herbs. Vibrant and very fresh thanks to the maceration partly done in whole bunches. Super nice!!!