Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape varieties: Merlot, Sangiovese, Pinot Gris, Gamay
Alcohol: 13% vol
Wine making: spontaneous fermentation in small wooden vats for 2 weeks
Aging: in old oak barrels
Serve at: 16-18 °C
Food matches: exceptional with grilled meats!
About him: a rustic red wine, beautiful, pure and super natural!!!