Winery: Azienda Agricola Quasi 1 Ettaro - Simone Setti
Viticulture: artisanal, made as it once was!!!
Grape variety: 100% Sangiovese
Alcohol: 13% vol
Wine making: spontaneous fermentation in cement with maceration on the skins for 30 days
Aging: one year in old wooden and concrete barrels; no filtration or clarification
Serve at: 16-18° C
Food matches: grilled lamb chops with Finferli mushrooms
About him: category Sangiovese passion! It comes from grapes of different vineyards aged between 15 and 20 years. Dynamic fresh and with good tannin...the Tuscan that we like so much!!! Niche production for a few thousand bottles...