Vino del Poggio Bianco 2016 Andrea Cervini

Viticulture: Organic

Region: Emilia Romagna

Grape variety: Malvasia di Candia Aromatica 100%

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with 3 months maceration in steel vats

Aging: 12 months in large barrels, 12 months in the bottle

Serve at: 14 °C

Food matches: cold cuts and cured meats, aged and blue cheeses; try risotto with meat sauce!

About him: immediately impressive for its intense amber color. Really evocative scents where hints of orange peel, apricot, earth and hay are chasing each other. The taste is unsettling for its ability to blend great freshness with a rigorous and austere tannin that leaves behind a notable persistence and the irrepressible desire for a new taste. Highly recommended for wine lovers!