Winery: Andrea Cervini
Region: Emilia Romagna
Grape variety: Barbera 50%, Bonarda 50%
Alcohol: 14% vol
Wine making: spontaneous fermentation in steel with prolonged maceration, without the addition of sulfur and without filtration, with frequent decanting
Aging: 12 months in second passage barriques
Serve at: 16° - 18° C
Food matches: red and white meat stewed or even with roasts and grilled meats;
About him: an almost impenetrable ruby color. Veracious and rustic, extremely territorial, which offers notes of wet earth, leaves, crushed fruit, painting a strongly bucolic picture. Also bursting with the taste, where it begins with power being supported by an impressive structure and an important tannin. Never heavy or boring, it´s enlivened by a fresh edge that continually raises the drink. A single bottle is hardly enough...!
Tax 22% inc.